In 2015, our cofounder John Brennan went to Colombia to visit some coffee and cocoa farmers there. His mission was to witness coffee and cocoa cultivation and assist local farmers in establishing a cooperative model akin to what he achieved with the Leitrim Organic Farmers in Ireland. The trip was an eye-opener for John on the conditions in that embattled region, but it also showed hopes for a brighter future for the farmers there. Riding through the region’s rugged terrains by truck, motorcycle, and even donkey, John’s experience laid the groundwork for a profound connection between Blakes Always Organics and the heart of sustainable farming.
A year later, after careful development, roasting, blending, and refining, Blakes Always Organics launched our first coffee, the Blakes Always Organic Culture Blend, before adding to the range. Every bean in our blends is organic and ethically sourced. We pride ourselves on partnering with farmers who share our dedication to environmentally friendly practices and the wellbeing of their communities.
Roasted locally in Co. Leitrim, we ensure each batch captures the unique flavours and freshness that our customers love. The resulting coffee is a medium-bodied, well balanced, nutty-flavoured coffee with mild acidity and a hint of citrus zest.
The Blend: A harmonious mix of Sumatra Mandheling Raja Gayo, Peruvian Arabica HB Grade One, and a select Asian Robusta.
Flavour Profile: Enjoy a coffee with a robust body, mild acidity, and a delicate balance of nutty flavours enhanced by a hint of sweetness and fruitiness.
Perfect For: Those who appreciate a dynamic espresso, whole-bodied americano or an uplifting milk coffee.
The Blend: A sophisticated combination of Peruvian Arabica hard beans and Colombian Excelso Arabica.
Flavour Profile: A milder caffeine presence with a rich flavour profile, making it the ideal choice for a relaxing after-dinner coffee.
Perfect For: Coffee enthusiasts looking for a full-flavoured yet gentle caffeine experience.
The Process: Utilising the CO2 decaffeination process, which maintains the rich flavours of Peruvian 100% Organic Arabica beans while removing almost all caffeine.
Flavour Profile: Retains the full bean flavours without the caffeine—perfect for any time of the day.
Perfect For: Those who desire the taste of premium coffee without the caffeine buzz.
