Blakes Peru CO2 Decaf: Organic Whole Bean Coffee

Our Peru CO2 Decaf is made from only Peruvian 100% Organic Arabica coffee beans, using the CO2 decaffeination process. This process uses carbon dioxide to extract almost all of the caffeine from the beans without extracting the rich flavours that are found within the Peruvian Arabica coffee, (rather than being soaked out and then put back in as they do in both the indirect solvent or Swiss Water decaffeination processes).

We then roast our coffee beans in small batches in Co. Leitrim. The resulting coffee is a medium-bodied, well balanced nutty-flavoured coffee with mild acidity and a hint of citrus zest. The coffee performs well as either an espresso coffee or with milk added.