Purely Arabica: Organic Whole Bean Coffee

We felt the time was right to develop a second, unique coffee. Feedback we received from coffee lovers indicated a demand for a blend with a milder caffeine boost. We investigated mixing decaffeinated beans with arabica beans to give a refreshing taste with less kick, but the composition of the decaffeinated coffee beans proved unworkable. We then experimented with South American beans, using the fruity, well-balanced Peruvian Arabica hard beans, blended with a rich flavoured Colombian Excelso Arabica. By not adding any Robusta to the blend, we reduced the caffeine kick.  The result is a mild, yet full-flavoured blend: A perfect after-dinner coffee.